Shredded Potato Cakes

Directions

1. 1
   Hold potatoes in cold water to prevent coloring.
2. 2
   Shred coarsely.
3. 3
   Mix with onion, flour, eggs, parsley, salt, pepper and nutmeg.
4. 4
   Heat butter in large skillet.
5. 5
   Place large spoonfuls of potato mixture into mounds to form pancakes.
6. 6
   Saute until brown and crisp on one side.
7. 7
   Turn and repeat.
8. 8
   Place on hot platter when done.