Chicken Madrid

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine
  • 6 boneless, skinless chicken breast halves (about 1 1/2 lb.)
  • 1 medium size red onion, thinly sliced and separated into rings
  • 1 medium size green bell pepper, cut into thin strips
  • 1 medium size red bell pepper, cut into thin strips
  • 1 tsp. minced garlic (1 clove)
  • 1 (16 oz.) can stewed tomatoes

Directions

  1. 1
    Melt margarine in a large skillet over medium-high heat.
  2. 2
    Add chicken. Brown on both sides and remove to a plate.
  3. 3
    Add onion, bell peppers and garlic to skillet. Cook, stirring constantly, until onion is transparent. Return chicken to skillet.
  4. 4
    Pour in tomatoes. Reduce heat to medium-low and simmer, uncovered, 15 to 20 minutes.

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