Welsh Salad Dressing

9 ingredients
7 steps

Ingredients

  • 1 egg
  • dash of salt and pepper
  • 1 Tbsp. melted butter
  • 1/2 teacup milk
  • 1/2 teacup warm water
  • 1 Tbsp. sugar
  • 1 tsp. mustard
  • 1 Tbsp. flour
  • 1/2 teacup vinegar

Directions

  1. 1
    Mix egg, sugar, salt and pepper together.
  2. 2
    Add flour and mustard.
  3. 3
    Keep it a nice smooth paste.
  4. 4
    Add melted butter, milk, water and lastly vinegar.
  5. 5
    Cook over low heat until as thick as cream.
  6. 6
    Do not boil.
  7. 7
    Keep in refrigerator.

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