*Chicken Mandalay

Directions

1. 1
   Cut chicken into chunks or slices.
2. 2
   In a large skillet, melt butter.
3. 3
   Saute chicken until golden brown; set aside.
4. 4
   Combine consomme, curry powder, onion, salt and pepper.
5. 5
   Pour over chicken. Cover and simmer for 45 minutes.
6. 6
   Drain oranges, reserving syrup. Combine syrup, lemon juice and cornstarch.
7. 7
   Cook, stirring, until thickened and clear.
8. 8
   Add dates and green pepper; simmer for 3 to 4 minutes.
9. 9
   Stir in orange sections.
10. 10
    Combine orange sauce with chicken mixture.
11. 11
    Serve over rice.
12. 12
    Serves 6 to 8.