Vickys Fish Pakoras

Name: Vickys Fish Pakoras
Ingredients: 600 grams white fish fillets; 1 tbsp lemon juice; 200 grams chickpea / gram flour; 1/2 bunch fresh coriander, finely chopped; 1 green chilli, deseeded if desired and finely chopped; 1 tsp salt; 1/2 tsp ground turmeric; 200 ml water; 1 oil for deep frying

9 ingredients

8 steps

Ingredients

600 grams white fish fillets
1 tbsp lemon juice
200 grams chickpea / gram flour
1/2 bunch fresh coriander, finely chopped
1 green chilli, deseeded if desired and finely chopped
1 tsp salt
1/2 tsp ground turmeric
200 ml water
1 oil for deep frying

Directions

1

Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate
2

Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter
3

Coat the fish in the batter and let sit for 15 minutes
4

Meanwhile, heat the oil to deep fry the fish, a medium heat is good.
5

Fry the pieces until golden brown, around 5 minutes
6

Remove the fish and let drain on kitchen towel.
7

Pat off any excess oil.
8

Nice served on a bed of lettuce with lemon wedges