Vickys Fish Pakoras

Directions

1. 1
   Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate
2. 2
   Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter
3. 3
   Coat the fish in the batter and let sit for 15 minutes
4. 4
   Meanwhile, heat the oil to deep fry the fish, a medium heat is good.
5. 5
   Fry the pieces until golden brown, around 5 minutes
6. 6
   Remove the fish and let drain on kitchen towel.
7. 7
   Pat off any excess oil.
8. 8
   Nice served on a bed of lettuce with lemon wedges