Chicken Mandarin

Directions

1. 1
   Wash and dry chicken pieces.
2. 2
   Shake in a paper bag with flour to coat.
3. 3
   In a skillet, heat oil and margarine; add chicken and brown each piece.
4. 4
   Drain mandarin oranges and set aside.
5. 5
   Mix juice from the can with the lemon juice, orange juice, honey, shoyu and ginger.
6. 6
   Pour sauce over the chicken in skillet.
7. 7
   Cover and simmer for 30 minutes or until tender.
8. 8
   Add mandarin oranges 5 to 10 minutes before chicken is done.
9. 9
   Serves 4.