Chicken Marbella

Directions

1. 1
   In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.
2. 2
   Cover and let marinate, refrigerated, overnight.
3. 3
   Preheat oven to 350F (180C).
4. 4
   Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.
5. 5
   Sprinkle chicken pieces with brown sugar and pour white wine around them.
6. 6
   Bake for 50 minutes to 1 hour, basting frequently with pan juices.
7. 7
   Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice.
8. 8
   With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter.
9. 9
   Moisten with a few spoonfuls of pan juices and springle generously with parsley.
10. 10
    Pass remaining pan juices in a sauceboat.