Chicken Marengo

11 ingredients
6 steps

Ingredients

  • 6 chicken breasts or thighs (3 lb.)
  • 1/4 c. flour
  • 1/4 c. butter
  • 3 small onions, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. salt
  • 1 tsp. dried basil
  • 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 can mushrooms

Directions

  1. 1
    Coat chicken in flour.
  2. 2
    Melt butter in large skillet; place chicken skin side down and brown.
  3. 3
    Add onions, garlic, parsley, salt, basil, water and tomato sauce.
  4. 4
    Cover; simmer for 50 to 60 minutes, or until chicken is tender.
  5. 5
    Add mushrooms.
  6. 6
    If necessary, add more water to sauce.

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