Chicken Marengo

Name: Chicken Marengo
Ingredients: 1 (3 lb.) chicken; 12 pearl onions; 1/2 lb. fresh mushrooms; 2 to 3 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. white wine; 3/4 c. water; 1 chicken bouillon cube; 3 tomatoes; 2 cloves garlic, minced or pressed; 1/2 to 1 tsp. salt; dash of ground black pepper

12 ingredients

19 steps

Ingredients

1 (3 lb.) chicken
12 pearl onions
1/2 lb. fresh mushrooms
2 to 3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. white wine
3/4 c. water
1 chicken bouillon cube
3 tomatoes
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
dash of ground black pepper

Directions

1

Rinse chicken.
2

Pat dry.
3

Cut into serving pieces.
4

Peel onions.
5

Clean mushrooms.
6

Slice.
7

In a skillet, heat butter.
8

Add chicken pieces and saute until well browned on all sides. Transfer to a Dutch oven or other pot.
9

Saute mushrooms and onions in skillet until lightly brown.
10

Sprinkle with flour.
11

Stir well to combine.
12

Add wine, water and crumbled bouillon cube.
13

Bring to a boil, stirring.
14

Pour over chicken.
15

Cover with lid.
16

Cook for 20 minutes.
17

Dip tomatoes in hot water.
18

Peel.
19

Cut into wedges. Add to pot.