Egg Salad

5 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 onion
  • 1 celery
  • 2 teaspoons mustard powder

Directions

  1. 1
    Boil the eggs until they are hardboiled.
  2. 2
    Cut them into small pieces and put them into a bowl.
  3. 3
    Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
  4. 4
    Mix until blended.
  5. 5
    Chill in the fridge for 2 hours before serving.

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