Chicken Marengo

7 ingredients
8 steps

Ingredients

  • 1 frying chicken, cut up
  • 1/4 c. flour
  • 1/4 c. oil
  • 1 (1 1/2 oz.) pkg. spaghetti sauce mix
  • 1/2 c. dry white wine
  • 3 tomatoes, quartered
  • 1/4 lb. fresh mushrooms

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    In heavy skillet, brown chicken in hot oil.
  3. 3
    Combine spaghetti sauce mix with wine; pour over chicken.
  4. 4
    Add tomatoes.
  5. 5
    Cover and simmer 45 minutes.
  6. 6
    Add mushrooms.
  7. 7
    Simmer another 5 minutes.
  8. 8
    Makes 4 to 5 servings.

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