Mushroom Potatoes

5 ingredients
10 steps

Ingredients

  • 6 large potatoes
  • 1 can mushroom soup
  • 1/2 c. milk
  • 2 Tbsp. margarine
  • 1/2 c. cheese

Directions

  1. 1
    Peel,
  2. 2
    slice
  3. 3
    and cook potatoes.
  4. 4
    Arrange in glass pan; add salt.
  5. 5
    Cook soup, milk, margarine and cheese until cheese melts. Pour
  6. 6
    over
  7. 7
    potatoes.
  8. 8
    Sprinkle
  9. 9
    with
  10. 10
    cracker crumbs. Bake until mixture bubbles.

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