Buttermilk Biscuits

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Cut in shortening until mixture resembles corn meal.
3. 3
   Add buttermilk.
4. 4
   Turn onto floured surface and knead very briefly.
5. 5
   Pinch off and roll biscuits.
6. 6
   Place in greased pie plate with sides touching.
7. 7
   Bake at 350° until golden brown.
8. 8
   Do not overbake.