Chicken Marsala

Ingredients

• 14 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour, divided
• 34 teaspoon dried Italian seasoning, divided
• 34 teaspoon salt, divided
• 14 teaspoon pepper
• 6 boneless skinless chicken breast halves, about 2 1/4 lbs
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 2 large shallots, chopped
• 1 clove garlic, minced
• 8 ounces assorted wild mushrooms (such as baby bellas, shitake, creminis or button mushrooms, sliced, about 4 cups)
• 14 cup sun-dried tomato, chopped
• 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
• 34 cup dry marsala wine
• 12 ounces fettuccine
• 1 tablespoon chopped parsley