Corn Cakes

Name: Corn Cakes
Ingredients: 1 egg; 1/2 cup milk; 1/2 teaspoon baking powder; 1/2 cup masa flour; 1/3 cup all purpose flour; 1 teaspoon each cumin, turmeric, and creole seasoning; 1 1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1/2 cup Granny Smith apple, finely diced; 1/2 cup blanched corn, removed from the cob; 1 teaspoon oil; Choupiquet caviar or your favorite caviar; Sour cream mixed with chives

14 ingredients

7 steps

Ingredients

1 egg
1/2 cup milk
1/2 teaspoon baking powder
1/2 cup masa flour
1/3 cup all purpose flour
1 teaspoon each cumin, turmeric, and creole seasoning
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup Granny Smith apple, finely diced
1/2 cup blanched corn, removed from the cob
1 teaspoon oil
Choupiquet caviar or your favorite caviar
Sour cream mixed with chives

Directions

1

In a large bowl whisk together egg and milk.
2

Add baking powder, masa flour and flour.
3

Then add all your spices.
4

Fold in apples and corn.
5

Heat oil on griddle or non-stick saute pan.
6

Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown.
7

Serve with chive sour cream and caviar.