Chicken Marsala

Directions

1. 1
   In large skillet, heat butter.
2. 2
   Brown garlic until golden and discard.
3. 3
   Saute chicken breasts in flavored butter until well browned on all sides.
4. 4
   Add mushrooms and Marsala.
5. 5
   Cover and cook 5 to 7 minutes or until chicken is fork-tender.
6. 6
   Remove chicken breasts to warm platter.
7. 7
   Over high heat, heat sauce in skillet to boiling, scraping up any brown bits from the bottom of the pan. Cook until sauce thickens slightly.
8. 8
   Stir in parsley and pour over.
9. 9
   Makes 6 servings.