"Old Austrian Recipe"

6 ingredients
5 steps

Ingredients

  • 1/3 c. chopped onion
  • 2 Tbsp. oil
  • 2 lb. mixed lean meat (beef, pork, veal), cut into 1-inch pieces
  • 2 (1 lb.) cans sauerkraut, drained
  • 1 bay leaf, crumbled
  • 1 c. sour cream

Directions

  1. 1
    In large heavy skillet, saute chopped onion in oil.
  2. 2
    Add the mixed, cubed meat; fry 30 minutes.
  3. 3
    Stir in sauerkraut, drained and crumbled bay leaf.
  4. 4
    Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
  5. 5
    Season to taste with salt and pepper. Just before serving, stir in the sour cream.

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