Skillet Squash

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. corn oil
  • 2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices
  • 1 tsp. salt
  • 1/2 tsp. crushed dried basil leaves
  • 1 small onion, sliced
  • 2 medium summer squash (about 3/4 lb.), cut in 1/4-inch slices
  • 1 bay leaf
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat corn oil in skillet over medium heat.
  2. 2
    Add onion; saute, stirring frequently until tender.
  3. 3
    Stir in zucchini, squash, salt, basil leaves, pepper and bay leaf.
  4. 4
    Cover and simmer about 20 minutes or until tender.
  5. 5
    Makes four 3/4-cup servings.

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