Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 medium boned, skinless chicken breast halves; nonstick spray coating; 1/2 c. sliced fresh mushrooms; 2 Tbsp. sliced green onion; 2 Tbsp. water; 1/4 tsp. salt; 1/4 c. dry Marsala or dry sherry

7 ingredients

8 steps

Ingredients

4 medium boned, skinless chicken breast halves
nonstick spray coating
1/2 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
2 Tbsp. water
1/4 tsp. salt
1/4 c. dry Marsala or dry sherry

Directions

1

Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap.
2

Pound with a meat mallet to about 1/4-inch thickness.
3

Repeat with remaining breasts.
4

Spray a large skillet with nonstick spray coating.
5

Preheat skillet over medium heat. Add 2 chicken breasts.
6

Cook for 2 to 3 minutes, or until no pink remains.
7

Transfer to a platter.
8

Repeat with remaining breasts.