Chicken Marsala

8 ingredients
5 steps

Ingredients

  • chicken cutlets
  • bread crumbs
  • Parmesan cheese
  • 1/2 c. Marsala wine
  • 1/2 c. chicken broth
  • 1 pkg. mushrooms
  • garlic
  • butter

Directions

  1. 1
    Bread the cutlets in Parmesan and bread crumbs, then fry in a little butter and garlic.
  2. 2
    Remove when done and set aside.
  3. 3
    Add Marsala wine, chicken broth and sliced mushrooms to butter and garlic mixture.
  4. 4
    Cook until mushrooms are soft, then add the chicken cutlets and cook for another 5 to 10 minutes.
  5. 5
    Serve with rice.

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