Fruit Dip

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. pineapple juice
  • 1 beaten egg
  • 1 Tbsp. margarine
  • 1 c. whipped topping

Directions

  1. 1
    Mix first 5 ingredients thoroughly and cook on low heat until smooth and thick.
  2. 2
    Cool.
  3. 3
    Add whipped topping.
  4. 4
    Serve on a tray with an assortment of fruits (grapes, apples, oranges, pineapple chunks, cherry, strawberry, pear, etc.).
  5. 5
    Yields 2 cups dip.

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