Oatmeal Cake

12 ingredients
8 steps

Ingredients

  • 1 c. quick oats
  • 1 1/4 c. boiling water
  • 1 stick butter (1/2 c.)
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1 1/3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Pour water over oats and let stand 20 minutes.
  2. 2
    Cream 1 stick butter with sugars (1 cup each brown and white) and mix with oatmeal.
  3. 3
    Add well beaten eggs and vanilla.
  4. 4
    Sift and add flour, soda, salt, cinnamon and nutmeg.
  5. 5
    Pour into a well-greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Remove from oven and immediately spread with topping.
  8. 8
    Place cake under broiler until topping is bubbly and slightly browned.

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