Chicken Marsala

10 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. oil
  • 1 yellow onion
  • 2 cloves crushed garlic
  • 1/4 c. Marsala wine
  • 1/2 c. white wine
  • 2 lb. chicken cutlets
  • 3 Tbsp. oil

Directions

  1. 1
    Mix flour, salt and pepper in large plastic Baggie.
  2. 2
    Coat chicken cutlets and brown in 3 tablespoons oil.
  3. 3
    Remove chicken from pan.
  4. 4
    Saute onion and garlic in 2 tablespoons oil.
  5. 5
    Add Marsala wine, white wine and chicken.
  6. 6
    Simmer 30 minutes.

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