Chicken & Rice

6 ingredients
4 steps

Ingredients

  • 1 cup wild rice
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 cup cold water (slightly more)
  • 4 chicken breasts, halved (or entire chicken cut-up)
  • 1 14 ounces dry onion soup mix

Directions

  1. 1
    Sprinkle rice in buttered oblong baking dish.
  2. 2
    Mix soup and water; pour over rice.
  3. 3
    Arrange chicken in dish; sprinkle with onion soup mix.
  4. 4
    Cover dish tightly and bake at 375 degrees for 45 minutes or until rice is done.

Products Matching These Ingredients

More Recipes to Try