Chicken Marsala

Directions

1. 1
   Melt butter; add onions and saute.
2. 2
   Add chicken and cook both sides until white on both sides (about 10 minutes on both sides). Add whipping cream, olives (drained) and wine.
3. 3
   Stir, cover and cook on low for about one hour or longer.
4. 4
   The more it simmers, the better it is!
5. 5
   Serve over rice.