Chicken Marsala

Directions

1. 1
   In a 12-inch skillet, heat margarine over medium heat until bubbly and hot.
2. 2
   Add chicken; cook until browned, turning once. Remove from pan.
3. 3
   Add shallots; cook until tender.
4. 4
   Add sliced mushrooms.
5. 5
   Add ham and chicken to skillet.
6. 6
   Add wine; cook, stirring occasionally, about 4 minutes, or until liquid becomes slightly syrupy.
7. 7
   (This often takes longer than 4 minutes.)
8. 8
   In measuring cup or small bowl, stir broth and flour until flour dissolves; add to skillet.
9. 9
   Cook, stirring constantly, until sauce thickens.
10. 10
    Sprinkle with salt and pepper.
11. 11
    Serve with pasta. Makes 4 servings.