Chicken Marsala(Serves 4)

Directions

1. 1
   Flour chicken lightly.
2. 2
   Heat 2 tablespoons of butter in a large skillet.
3. 3
   Saute 3 to 4 minutes on each side.
4. 4
   Add salt and pepper. Lightly brown chicken, adding more butter if needed.
5. 5
   Remove chicken.
6. 6
   Add 1 tablespoon butter.
7. 7
   Saute mushrooms and garlic for 3 minutes.
8. 8
   Add wine and broth.
9. 9
   Bring to boil.
10. 10
    Return chicken to pan.
11. 11
    Reduce heat.
12. 12
    Cover and simmer for 10 minutes.
13. 13
    Add parsley.