Chicken Micronesia

6 ingredients
8 steps

Ingredients

  • 1 1/2 lbs chicken, boneless, skinless, breasts or 1 1/2 lbs chicken thighs
  • 1 (20 ounce) can pineapple tidbits
  • 1/4 cup soy sauce
  • 1/2 teaspoon ginger
  • 1/4 cup onion, minced
  • 1/4 cup coconut, grated

Directions

  1. 1
    Drain liquid from canned pineapple into a small mixing bowl.
  2. 2
    Add soy sauce and ginger and stir.
  3. 3
    Pour the mixture into 8x8 baking dish and place chicken inside.
  4. 4
    turning once to coat both sides.
  5. 5
    Marinade for at least and hour but as long as overnight.
  6. 6
    Sprinkle pineapple, onion and coconut on top of chicken
  7. 7
    Place in oven and bake at 350 F for about an hour and a quarter.
  8. 8
    Serve on rice.

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