Italian Dinner Soup

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 small carrot, thinly sliced
• 1 garlic clove, minced
• 4 cups water
• 1 can (28 ounces) Italian crushed tomatoes
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked elbow macaroni
• 7 tablespoons shredded part-skim mozzarella cheese