Cod And Asparagus Bake
6 ingredients
2 steps
Ingredients
- 4 cod fillets (4 ounces each )
- 1 pound fresh thin asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 2 tablespoons lemon juice
- 1-1/2 teaspoons grated lemon zest
- 1/4 cup grated Romano cheese
Directions
-
1Preheat oven to 375°. Place cod and asparagus in a 15x10x1-in. baking pan brushed with oil. Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Sprinkle fish and vegetables with Romano cheese. Bake until fish just begins to flake easily with a fork, about 12 minutes.
-
2Remove pan from oven; preheat broiler. Broil cod mixture 3-4 in. from heat until vegetables are lightly browned, 2-3 minutes.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Traditional thin spaghetti, enriched macaroni product
Spartan
A NOVA 1
Salmon Fillets
Angler's Catch
A NOVA 4
Sockeye Salmon Fillets
Fisherman's Wharf
A NOVA 1
Coho Salmon Fillets
Fisherman's Wharf
A NOVA 4
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Wild alaska pacific cod fillets
A NOVA 1
Stuffed Cod
Quality Foods
A NOVA 4
More Recipes to Try
Chicken Puffs
11 ingredients
Polish Stir-Fry
8 ingredients
Beef Stew
12 ingredients
Fowler'S Favorite Salad
9 ingredients
Country Granola
9 ingredients
Pear Preserves
4 ingredients
Topsy-Turvy Pie
10 ingredients
Swedish Potato Wedges
6 ingredients
Steamed Crabs
5 ingredients
Chicken Casserole
13 ingredients
Spinach Quiche Bites
10 ingredients
Butter Frosting
5 ingredients