Chicken Mole

Name: Chicken Mole
Ingredients: 4 boneless skinless chicken breasts; cooking spray; 1 tablespoon chili powder; salt, to taste; pepper, to taste; 1 -2 tablespoon oil; 1 medium onion, finely chopped; 4 fresh garlic cloves, minced; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 (28 ounce) can diced tomatoes; 1 tablespoon cocoa powder; cooked rice, to serve; cilantro, to garnish (optional); feta cheese, to garnish (optional but recommended); sour cream, to garnish (optional)

16 ingredients

8 steps

Ingredients

4 boneless skinless chicken breasts
cooking spray
1 tablespoon chili powder
salt, to taste
pepper, to taste
1 -2 tablespoon oil
1 medium onion, finely chopped
4 fresh garlic cloves, minced
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 (28 ounce) can diced tomatoes
1 tablespoon cocoa powder
cooked rice, to serve
cilantro, to garnish (optional)
feta cheese, to garnish (optional but recommended)
sour cream, to garnish (optional)

Directions

1

Spray chicken with oil and coat with chili powder, salt and pepper.
2

Pan fry chicken over medium-high heat until done.
3

Cut chicken into strips and set aside.
4

Heat oil in skillet. Add onion, garlic, cinnamon and cumin and cook until onion is soft.
5

Add tomatoes, simmer uncovered 10 minutes.
6

Add cocoa, simmer uncovered 5 minutes.
7

Add chicken, simmer uncovered 5 minutes or until heated through.
8

Serve over rice with garnishes.