Chicken Monroe

Directions

1. 1
   Pound cutlets thin.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Spread them with 1/4 cup butter.
4. 4
   Blend remaining butter with herbs.
5. 5
   Set aside.
6. 6
   Cut cheese into 8 sticks; place 1 in center of each cutlet and roll, tucking in ends to seal.
7. 7
   Roll breasts in flour; dip in egg, then roll in bread crumbs.
8. 8
   Arrange in a well-buttered baking dish.
9. 9
   Pour remaining butter mixture on chicken.
10. 10
    (Recipe may be done ahead to this point and refrigerated, if desired.)