Drunken Beans

Directions

1. 1
   Heat the olive oil in a large saucepan over medium- high heat.
2. 2
   Add the onion, 1/2 teaspoon or so of the pepper, and a little salt.
3. 3
   Saute about 3 minutes.
4. 4
   Turn heat to high and add 1/4 cup vodka and the vinegar.
5. 5
   Reduce to a glaze and add more vodka, salt and pepper.
6. 6
   Repeat with the final 1/4 cup of vodka.
7. 7
   When the liquid has evaporated, add the green beans and cover with water.
8. 8
   Add more salt and pepper and let boil over high heat until all the cooking liquid has evaporated and forms a glaze on the vegetables.
9. 9
   This should take about 35 to 40 minutes.