Spinach Surprise

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1/4 c. chopped onion
  • 1/2 c. sour cream or yogurt
  • 4 Tbsp. butter or margarine
  • 1 tsp. vinegar
  • pinch of salt

Directions

  1. 1
    Cook the spinach with the onion.
  2. 2
    Melt the butter; add the spinach, well drained, and stir it.
  3. 3
    Then add the salt and sour cream or yogurt and blend it together.
  4. 4
    Finally, stir in the vinegar and serve.
  5. 5
    Makes 4 servings.

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