Chicken Monterey

Name: Chicken Monterey
Ingredients: 4 large split chicken breasts; 1 (8 oz.) brick monterey jack cheese, grated; 1 large yellow pepper, sliced; 1 large red pepper, sliced; 1 medium onion, sliced; 1/4 c. butter

6 ingredients

5 steps

Ingredients

4 large split chicken breasts
1 (8 oz.) brick monterey jack cheese, grated
1 large yellow pepper, sliced
1 large red pepper, sliced
1 medium onion, sliced
1/4 c. butter

Directions

1

Melt butter in skillet.
2

Brown chicken in butter, remove from skillet and set aside.
3

Saute onion and peppers in butter until semi-tender and remove from skillet.
4

Return chicken to skillet, add onions and peppers, cover and simmer until chicken is done. Add cheese to skillet, cover and continue to simmer just long enough to melt cheese.
5

May be served with Mexican-style rice.