Chicken Mozzarella

Name: Chicken Mozzarella
Ingredients: 2 whole chicken breasts, skinned and boned; 1 egg; 1 tsp. water; 1 c. Italian seasoned bread crumbs; 1/4 c. oil; 2 lb. spaghetti sauce; 2 small cans (2 oz.) sliced mushrooms (optional); 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 (8 oz.) pkg. small shell pasta, cooked

9 ingredients

6 steps

Ingredients

2 whole chicken breasts, skinned and boned
1 egg
1 tsp. water
1 c. Italian seasoned bread crumbs
1/4 c. oil
2 lb. spaghetti sauce
2 small cans (2 oz.) sliced mushrooms (optional)
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) pkg. small shell pasta, cooked

Directions

1

Slice chicken into cublets if they're thick.
2

Beat egg with water.
3

Dip chicken into egg batter, then into bread crumbs. Saute in hot oil in frying pan until golden brown.
4

Mix sauce and drained mushrooms.
5

Pour a layer of sauce into a greased casserole dish; add chicken and remaining sauce.
6

Can be covered and refrigerated at this point, if desired.