Microwave Lasagna
6 ingredients
6 steps
Ingredients
- 8 oz. lasagna noodles
- 6 c. Italian meat sauce or 1 (20 oz.) jar prepared sauce
- 1 c. water or dry red wine
- 1 lb. Ricotta cheese
- 10 oz. Mozzarella or Monterey Jack cheese, shredded
- 1 1/2 c. Parmesan cheese, grated
Directions
-
1Cover bottom of a 9 x 13-inch baking pan with sauce.
-
2Place a layer of noodles over the sauce.
-
3Add half of the cheeses and cover with sauce.
-
4Form another layer of noodles and cover with sauce. Add remaining cheese, except 1 cup of Mozzarella.
-
5Cover with sauce.
-
6Add remaining noodles and cover that layer with sauce.
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