Chicken "N" Biscuits

Name: Chicken "N" Biscuits
Ingredients: 1 1/2 to 2 lb. chicken tenders; 1 medium green or red pepper, chopped fine; 1 small onion, chopped fine; 1 c. flour; 2 cans Campbell's chicken broth; 1 can water; 1 large can mushrooms, drained; 1/3 c. chopped pimientos (optional); 1 1/2 c. milk; 2 egg yolks; 2 tsp. salt; 1/2 tsp. pepper

12 ingredients

12 steps

Ingredients

1 1/2 to 2 lb. chicken tenders
1 medium green or red pepper, chopped fine
1 small onion, chopped fine
1 c. flour
2 cans Campbell's chicken broth
1 can water
1 large can mushrooms, drained
1/3 c. chopped pimientos (optional)
1 1/2 c. milk
2 egg yolks
2 tsp. salt
1/2 tsp. pepper

Directions

1

Wash chicken tenders; place in single layer in microwave dish. Add 1/4 cup water; poach 12 minutes, turning over after 6 minutes.
2

Let stand until cool.
3

Cut into large bites.
4

Saute pepper and onion in 1 stick melted butter for 3 to 5 minutes, until tender.
5

Blend in flour.
6

Add chicken broth and water; mix well.
7

Cook 4 to 6 minutes, stirring every 2 minutes, until thick. Add chicken, mushrooms, pimientos, salt and pepper.
8

Beat egg yolks in milk; add to above mixture.
9

Cook for 10 minutes, stirring every 2 minutes.
10

One cup frozen peas may be added the last 5 minutes, if desired.
11

Serve over Bisquick baking powder biscuits, mashed potatoes or puff pastry cups.
12

Serves 6 to 8.