Chicken 'N Dressing
9 ingredients
8 steps
Ingredients
- fresh hen
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 Tbsp. dried celery
- 1 Tbsp. dried onion
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. sage
- 1 egg
Directions
-
1Prepare a pan of corn bread.
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2After bread is cooked, crumble in a large container.
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3Boil hen until tender.
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4Save broth.
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5Pour broth over cornbread.
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6Mix in remaining ingredients.
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7Take chicken off bone and stir into the dressing (I don't put the fat in the dressing).
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8Taste to see if more sage or salt or pepper is needed. If not, bake at 350° for 1 hour.
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