Chicken 'N Dressing

9 ingredients
8 steps

Ingredients

  • fresh hen
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 Tbsp. dried celery
  • 1 Tbsp. dried onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. sage
  • 1 egg

Directions

  1. 1
    Prepare a pan of corn bread.
  2. 2
    After bread is cooked, crumble in a large container.
  3. 3
    Boil hen until tender.
  4. 4
    Save broth.
  5. 5
    Pour broth over cornbread.
  6. 6
    Mix in remaining ingredients.
  7. 7
    Take chicken off bone and stir into the dressing (I don't put the fat in the dressing).
  8. 8
    Taste to see if more sage or salt or pepper is needed. If not, bake at 350° for 1 hour.

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