Chicken 'N Peaches
10 ingredients
17 steps
Ingredients
- 2 whole boneless skinless chicken breasts
- salt and pepper
- 1/4 cup butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons paprika
- 1 (28 ounce) can peaches, drained,rinsed,drained again and sliced
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
Directions
-
1Slice chicken into strips.
-
2Season with salt and pepper.
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3Set aside.
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4In medium bowl, mix together sour cream and mayonnaise.
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5Set aside.
-
6Melt 2 tbsp butter in medium frying pan.
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7Stir-fry chicken strips for about 3 minutes or until no longer pink inside.
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8Set aside and keep warm.
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9Heat remaining butter in same pan.
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10Cook onions and garlic until softened but not browned.
-
11Add cooked chicken and paprika.
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12Stir to combine.
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13Place in a single layer in a 7 by 11 inch broiler-proof baking pan.
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14Top with sliced peaches, then sour cream mixture.
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15Bake in preheated 350F degree oven for about 15 minutes or until heated through.
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16Sprinkle with Parmesan cheese and broil on low for about 5 minutes or until flecked with brown.
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17Serve over cooked white rice.
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