Cauliflower Bake

Name: Cauliflower Bake
Ingredients: 1 large cauliflower, cut into florets; 1/2 tsp. salt; 3 c. water; 1/4 c. butter or margarine, melted; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. buttery cracker crumbs; 1 1/2 c. shredded Cheddar cheese, divided; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1 (16 oz.) can diced tomatoes

12 ingredients

7 steps

Ingredients

1 large cauliflower, cut into florets
1/2 tsp. salt
3 c. water
1/4 c. butter or margarine, melted
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 c. buttery cracker crumbs
1 1/2 c. shredded Cheddar cheese, divided
1 medium onion, chopped
1/2 c. chopped green pepper
1 (16 oz.) can diced tomatoes

Directions

1

Combine cauliflower, salt and water.
2

Bring to a boil and cover.
3

Cook about 5 minutes or until tender.
4

Drain and set aside. Combine butter, sugar, salt, pepper and cracker crumbs.
5

Stir in cauliflower, one cup of shredded cheese, onion, pepper and diced tomatoes and juice.
6

Pour into lightly greased casserole dish. Bake at 350° for 25 minutes.
7

Take out of oven and add remaining 1/2 cup shredded cheese and bake an additional 5 or 10 minutes. Delicious!