Chicken 'N Rice
7 ingredients
8 steps
Ingredients
- 2 1/2 lb. chicken or parts
- 3/4 c. uncooked rice
- salt and pepper
- 3 oz. can mushrooms
- 1/2 stick butter
- 1 Tbsp. grated onion
- 2 chicken bouillon cubes, dissolved in 1 3/4 c. water
Directions
-
1Flour and brown chicken in a little oil.
-
2Put rice, salt and pepper in greased casserole dish.
-
3Top with grated onion.
-
4Dump in mushrooms (juice and all).
-
5Put browned chicken on top.
-
6Pour on bouillon.
-
7Dot with butter.
-
8Cover and bake at 350° for one hour.
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