Chicken 'N Rice

7 ingredients
8 steps

Ingredients

  • 2 1/2 lb. chicken or parts
  • 3/4 c. uncooked rice
  • salt and pepper
  • 3 oz. can mushrooms
  • 1/2 stick butter
  • 1 Tbsp. grated onion
  • 2 chicken bouillon cubes, dissolved in 1 3/4 c. water

Directions

  1. 1
    Flour and brown chicken in a little oil.
  2. 2
    Put rice, salt and pepper in greased casserole dish.
  3. 3
    Top with grated onion.
  4. 4
    Dump in mushrooms (juice and all).
  5. 5
    Put browned chicken on top.
  6. 6
    Pour on bouillon.
  7. 7
    Dot with butter.
  8. 8
    Cover and bake at 350° for one hour.

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