Teriyaki Bowl

Directions

1. 1
   Mix together and cook until sauce thickens (cornstarch will mix easier if the water is cold).
2. 2
   Mix sauce with skinless boneless, chicken breast pieces that have been stir-fried in a non-stick pan with a little cooking spray, and add steamed vegetables as desired (broccoli, carrots, peppers, bean sprouts, etc.).
3. 3
   Serve over cooked rice.