Tomato Quiche

Name: Tomato Quiche
Ingredients: 9-inch deep dish pie crust, baked; 3 tomatoes, peeled and chopped, or 16 oz. can of whole or chopped tomatoes; 1 medium onion, finely chopped; 3 Tbsp. butter, margarine or oleo; 1 tsp. salt; 1/2 tsp. thyme; 1/2 lb. Swiss cheese, shredded; 3 eggs, well beaten; 1 c. milk or half and half cream; fried bacon (optional)

10 ingredients

6 steps

Ingredients

9-inch deep dish pie crust, baked
3 tomatoes, peeled and chopped, or 16 oz. can of whole or chopped tomatoes
1 medium onion, finely chopped
3 Tbsp. butter, margarine or oleo
1 tsp. salt
1/2 tsp. thyme
1/2 lb. Swiss cheese, shredded
3 eggs, well beaten
1 c. milk or half and half cream
fried bacon (optional)

Directions

1

Bake pie crust at 425° for 10 minutes.
2

Combine next 5 ingredients in a saucepan and cook over medium heat until it is reduced by half. Place cheese on baked crust.
3

Pour tomato mixture over the cheese.
4

Mix eggs and milk or cream and pour over the tomato mixture.
5

Bake for 10 minutes at 425°, then reduce to 375° for 35 minutes or until set.
6

Let quiche rest for a few minutes before cutting.