Chicken Nacho Chowder

Name: Chicken Nacho Chowder
Ingredients: 2 lbs chicken breasts; 1 cup frozen corn; 1 (15 ounce) can diced tomatoes with juice; 1 (15 ounce) can black beans; 1 (10 1/2 ounce) can cream of chicken soup, mushroom or 1 (10 1/2 ounce) can celery; 2 cups cooked spanish rice; 1 (1 1/4 ounce) envelope taco seasoning

7 ingredients

3 steps

Ingredients

2 lbs chicken breasts
1 cup frozen corn
1 (15 ounce) can diced tomatoes with juice
1 (15 ounce) can black beans
1 (10 1/2 ounce) can cream of chicken soup, mushroom or 1 (10 1/2 ounce) can celery
2 cups cooked spanish rice
1 (1 1/4 ounce) envelope taco seasoning

Directions

1

Put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) When chicken is cooked, remove from pot and shred.
2

Return to pot.
3

You can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado.