Chicken Nacho Grills

Name: Chicken Nacho Grills
Ingredients: 1 12 ounces tortilla chips; 4 boneless skinless chicken breasts; 7 ounces salsa, as spicy as you want; 5 fluid ounces sour cream; 13 cup sharp cheddar cheese, grated

5 ingredients

6 steps

Ingredients

1 12 ounces tortilla chips
4 boneless skinless chicken breasts
7 ounces salsa, as spicy as you want
5 fluid ounces sour cream
13 cup sharp cheddar cheese, grated

Directions

1

Preheat the oven to 400 degrees.
2

Crush the tortilla chips.
3

Put the chicken breasts on a non-stick baking tray, season, then slash each breast 2 times with a knife.
4

Spoon 1 tablespoon of salsa on top of each, then 1 tablespoon sour cream.
5

Sprinkle the chips over the chicken and then cover with cheese.
6

Roast for 15 to 20 minutes until the topping is golden and melting and the chicken is cooked all the way through.