Rich Lemon Pound Cake

15 ingredients
7 steps

Ingredients

  • Cake
  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 3 eggs
  • 1 cup sour cream
  • 1/2 cup cream cheese
  • 3 teaspoons vanilla extract
  • 1/2 cup lemon juice
  • 1 teaspoon almond extract
  • Glaze
  • confectioners' sugar
  • lemon juice

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together the flour, sugar, baking powder, and salt.
  3. 3
    Cream the butter and add in the eggs, sour cream, ricotta cheese, vanilla extract, almond extract, and lemon juice.
  4. 4
    Mix the wet ingredients with the dry ingredients.
  5. 5
    Pour into a greased 9 inch loaf pan.
  6. 6
    Bake for 40 to 50 minutes.
  7. 7
    To make the glaze, add in a few drops of lemon juice to confectioner's sugar and pour over the cooled cake.

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