Chicken Nachos

10 ingredients
8 steps

Ingredients

  • 3 lb. chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (4 oz.) can green chilies
  • 4 tsp. minced onion
  • 1/2 tsp. garlic
  • 1/4 tsp. Tabasco
  • 1 c. or more chicken broth
  • 4 c. corn chips
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Debone chicken.
  2. 2
    Reserve broth.
  3. 3
    Combine soups, chilies, spices, Tabasco and broth; blend well.
  4. 4
    Cover bottom of 3-quart dish with 2 cups of chips.
  5. 5
    Put 1/2 of chicken and 1/2 of sauce, then cheese.
  6. 6
    Repeat.
  7. 7
    If dry, add more broth.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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