Chocolate Cream Pie

8 ingredients
7 steps

Ingredients

  • 1 c. Pet milk
  • 1 c. water
  • 4 Tbsp. flour
  • 2 eggs
  • 4 Tbsp. cocoa or 1 sq. chocolate
  • 10 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, sugar, salt and cocoa with a little of the milk. Add yolks of eggs that are well beaten.
  2. 2
    Scald remainder of diluted milk.
  3. 3
    Pour slowly into egg mixture; cook in double boiler until it thickens.
  4. 4
    Cool; add vanilla.
  5. 5
    Pour into cooked pie shells.
  6. 6
    Cover with stiffly beaten egg whites with 2 tablespoons sugar.
  7. 7
    Brown in oven and serve hot.

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