Summer Vegetable Bowl

Name: Summer Vegetable Bowl
Ingredients: 4 slices bacon; 12 each onions small white; 1 each green bell peppers small diced; 2 cups water hot; 1 pound green beans; 6 each ear of corn broken in 1/3 pieces; 1 tablespoon salt; 2 teaspoons sugar; 1/4 teaspoon white pepper white; 6 each zucchini small, 1 inch chunks; 2 x celery stalks 1 inch slices; 1 x tomatoes large, cut in wedges

12 ingredients

4 steps

Ingredients

4 slices bacon
12 each onions small white
1 each green bell peppers small diced
2 cups water hot
1 pound green beans
6 each ear of corn broken in 1/3 pieces
1 tablespoon salt
2 teaspoons sugar
1/4 teaspoon white pepper white
6 each zucchini small, 1 inch chunks
2 x celery stalks 1 inch slices
1 x tomatoes large, cut in wedges

Directions

1

In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
2

To drippings in dutch oven, add onions and green pepper;; cook until golden brown; add hot water and next 5 ingredients.
3

Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
4

With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top.